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Tuesday, October 6, 2009

Nothing better than warm and delicious pumpkin and apple soup

1 red onion, chopped
2 apples, peeled and chopped
1/2 pumpkin, peeled and chopped
1 cup of stock + hot water
1/2 tsp of nutmeg

1. Brown the red onion in some oil in a pot.
2. Boil the kettle for your stock. Make up stock and add to the pot.
3. Add the pumpkin, apples and nutmeg. Add more hot water to cover all the ingredients.
4. Gently simmer until the pumpkin and apples are soft, about 30 minutes.
5. Remove from the heat and blitz well with a hand blender or food processor. Add more stock until you have the consistency you want.
6. Season with salt and pepper.

Serves 4.

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